Waiters take orders on their phone or on the PIN terminal in the hall, and every item prints on its own kitchen's printer: kebabs to the grill, drinks to the bar, salads to the salad station. The cashier opens the day, closes checks and prints the Z report at the end of the day. When a check is closed, the ingredients in the recipes are taken from stock by themselves.
Till, waiter phones, kitchen printers and stock in one system
Tables by hall, one check per table. Bill, cash, card and split payment, 80 mm receipt. Runs full screen as a Windows app.
Waiters take orders on their own phone and send them to the kitchen. When a second waiter adds to the same table, the items go on the same check.
One shared screen in the hall: a waiter types their 4-digit PIN and the till opens under their name. The screen locks itself after the order.
Every kitchen has its own IP printer: kebabs print at the grill, drinks at the bar, salads at the salad station. A voided item is printed in the kitchen too.
Stock in pieces, kg and grams. Every dish has a recipe: when the check is closed, the ingredients used are taken from stock by themselves.
The cashier opens and closes the day. The Z report shows cash, card, service charge, voids and the cash difference in the drawer.
Several variants of one item: half / full portion, 100 g / 150 g, 0.3 L. Each variant has its own price.
Owner, administrator, cashier, waiter. The owner chooses what each role can do.
Turn on the service charge in the settings: the percentage is added to every check and shown separately on the receipt and the Z report.
The waiter picks the table and adds the items
Presses "Send to kitchen"
Each kitchen's printer prints only its own items
The cashier closes the check, stock goes down by itself
Without internet the till still takes orders, prints kitchen tickets and closes checks. When the connection is back, everything is sent to the server by itself and nothing is recorded twice.
Add items to a table, close the check by cash or card and print the receipt.
Orders taken on the till print straight on the kitchen printers.
The day opens and closes offline too; the Z report is prepared when the internet is back.
Every operation is queued and sent by itself when the internet is back.
Every operation has its own code: a check is never closed twice and a kitchen ticket never prints twice.
The Windows app starts by itself when the computer is turned on, and kitchen printing goes on even when the window is closed.
Without internet, the waiter connects their phone to the restaurant Wi-Fi, opens the address shown on the till and takes orders with their PIN: the order comes straight to the till and prints in the kitchen. The till app must have been opened once with internet.
The Simple plan is for managing one restaurant day to day; Pro adds branch management for groups. Longer packages are discounted.
Complete daily management for one restaurant.
All management tools and branches for a restaurant group.
3-day free trial
